Bubble Top is where early-morning sourdough meets a thoughtfully stocked pantry — a neighborhood destination on West Colonial Drive where every loaf, pastry, and ingredient earns its place on your table.
Fresh daily
Since day one
Every morning, our bakers start before sunrise. Long-fermented doughs, butter-laminated layers, and seasonal recipes are the standard — not the exception. What you won't find here: convenience over character.
48-hour cold ferment. Wild yeast starters fed daily. Crust that cracks, crumb that opens — bread that tastes like time.
Croissants with 82 layers. Tarts that hold their shape. Seasonal fruit galettes and chocolate work — each piece made by hand, never rushed.
Small-batch olive oils, aged vinegars, house-made preserves, and specialty flours. Items we'd keep in our own kitchen — nothing filler, nothing forgettable.
A rotating selection shaped by what's in season and what our bakers are proud of.
French butter, 82 laminations, 18-hour rest. The kind of shatter that sounds like commitment.
Our house starter, 48-hour ferment, wood-fired finish. A loaf that keeps for days — if it lasts that long.
Crème pâtissière, shortcrust pastry, market-fresh fruit. Changes with the calendar — summer berries, winter citrus.
Two rods of single-origin chocolate, wrapped in flaky gold. Not too sweet — just right.
We stock only what we'd serve at our own table. Every olive oil, every jar of preserve, every block of cheese has a story — and a producer we know by name.
Address
5132 W Colonial Dr
Orlando, FL 32808-7604
Phone
(407) 292-3668Hours
Monday – Friday: 6:00 AM – 4:00 PM
Saturday: 7:00 AM – 3:00 PM
Sunday: 7:00 AM – 2:00 PM
Bubble Top
5132 W Colonial Dr, Orlando
Stop by 5132 W Colonial Dr, or call us at (407) 292-3668 — we're here to help you build something delicious.
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